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Key Scene 3 - Senegal

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  • How many of the global population identify fish as a key part of their diet?
  • Find out which are the main Senegalese cities that can be described as costal.
  • How much of the 'world catch' is returned dead to the sea?
  • What differences in technology are there between the Senegalese fisherman and those from foreign fleets?
  • What connections are made to the local, national and global experiences?
    Think about the relationship between overfishing, and the choice that people like Adama face regarding emigration.