Key Scene 3 - Senegal
- How many of the global population identify fish as a key part of their diet?
- Find out which are the main Senegalese cities that can be described as costal.
- How much of the 'world catch' is returned dead to the sea?
- What differences in technology are there between the Senegalese fisherman and those from foreign fleets?
- What connections are made to the local, national and global experiences?
Think about the relationship between overfishing, and the choice that people like Adama face regarding emigration.
